Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide by Lorene Edwards Forkner and Carla Emery (Sasquatch Books), is part of the best-selling do-it-yourself bible by the late Carla Emery.
In an age of supermarket dependence, a growing (no pun intended) number of people are looking for ways to produce their own food. Along with a wealth of recipes (for fruits, vegetables, meats, and herbs), detailed explanations of the processes behind canning and preserving make this an enjoyable endeavor for anyone who’s ever wanted to become more self-sufficient. Learn the methodologies of drying, pickling, and freezing your foods. Create the perfect drinks using herbs from your garden. Welcome autumn’s arrival with Chunky Peach Jam and Oven-Dried Tomatoes. Wherever your interests lie, Canning and Preserving Your Own Harvest is the guide to get started.