Gluten Free Coconut Cacao Truffles Recipe
This Gluten Free Coconut Cacao Truffles Recipe is courtesy of Coco Joy, the first all-natural portfolio of coconut products

Serves 8

Ingredients:

  • ¾ cup Raw Unsweetened Cacao Powder
  • 2 cup Raw Almonds
  • ¼ cup Raw Cashews
  • ½ cup Maple Syrup
  • ¼ cup Coco Joy Coconut Water
  • 1 Heaped tbsp. Coco Joy Coconut Oil
  • Pinch of Salt
  • Coating Options: Crushed Almonds; Cacao

Directions:

In a food processor on high speed, combine all ingredients and blend until you have a thick batter.

Shape into small balls about 1 inch in diameter; roll in desired coating; place on a plate. Cover and keep in the freezer until ready to eat.