Amaze Magazine Says… “This food nutrition bible by George Mateljan, founder of Health Valley Foods, is a must-have for anyone interested...
Nobody Better Lay a Finger on My Corn Fritter Makes 15-20 fritters Beautiful little side dishes, but I usually put...
Makes 1 quart Ingredients: 4 oz. Liquid pasteurized egg substitute (don’t use raw eggs!) ¼ cup Light Agave Nectar 1 cup Half and Half (or milk) 2 cups heavy cream 1 ½ teaspoons vanilla In a 4-cup measuring bowl, combine egg substitute, agave nectar, and vanilla in a bowl and...
Before you grab that morning cup of coffee on an empty stomach, that lunchtime slice of pizza, or indulge in...
Blackberry Chipotle Chicken Tacos by Susan Mallery… inspired by the book BAREFOOT SEASON 1 lb. boneless, skinless chicken breasts Olive oil...
Chef Martin Coutman brings us a healthy, warm salad and zesty Fiscalini cheese straws to take the chill off of frosty February. As the executive chef of Alexander Valley Grille at Chateau Souverain Winery for fifteen years, Martin created a bistro-style menu suited to his love of cooking “to the...