1 lb. boneless, skinless chicken breasts
Olive oil
1 C Blackberry Chipotle Sauce
Tortillas
Ranch salad dressing (optional)
Onions
Tomatoes
Lettuce
Cheddar cheese
Chop raw chicken into small chunks. Heat oil in ten-inch sauté pan, brown chicken and cook all the way through. Pour the Blackberry Chipotle Sauce over the chicken and cook for another few minutes, until liquid is reduced and chicken is sticky. Assemble the tacos with the remaining ingredients.