This holiday season you are very likely going to host a part. It might be a casual lunch or a formal dinner affair. Regardless, the fun need not be confined to the few hours you spend with your guests; it can start right now, and can linger long after your guests have said their last goodbye.

This year, Williams-Sonoma makes holiday entertaining easy with its new cookbook, HOLIDAY ENTERTAINING: Inspired Recipes & Ideas for Celebrating the Season by Georgeanne Brennan (Oxmoor House; October 2007; $34.95/hardcover; ISBN-13: 978-0-8487-3193-9). Along with more than 120 mouth-watering, stress-free recipes, this beautiful book is filled with creative decorating and serving ideas, stunning full-color photographs, and complete menus for sixteen holiday occasions.

Read more at Amaze Magazine

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