In Fix It, Make It, Grow It, Bake It: The D.Y.I. Guide to the Good Life by Billee Sharp, this D.I.Y. guide to the good life, readers learn how to edit their lives, since in the long run, less is more — pedal now or paddle later! The best things in life are free — or very nearly free — and author Billee Sharp shares her freecycling, budget-savvy, barter-better wisdom. Based on a sensible foundation of global responsibility and foresight for the next seven generations, Billee Sharp’s philosophy is compelling. From the radical common sense introduction to the practical how-tos and yummy recipes, The Free (Or Nearly Free) Guide to Happiness is a step-by-step handbook to revolutionizing spending habits and reclaiming quality of life in the process. Learn how to start a community garden and to seed share, raise organic veggies in the front lawn, eco-clean the house with lemons and lavender, cure minor maladies from the kitchen cabinet, organize a trade-for-what-you-want free flea market, and cook meals for pennies.
Billee Sharp styled herself a career as a contemporary art curator and gallerist, working with Damien Hirst and other art world notables. In 1993, she started both a family and record label with Scotsman Jonah Sharp, a pioneering electronic musician. Billee currently runs a green cleaning business and organizes independent music, literary, and art events. She lives in San Francisco.
Dear Caroline, I have often wondered if there is a correlation between sugar and cancer? I had cancer five years ago and often crave sugar. Please shed some light on this for me. Judy Erickson, Royal Oak Michigan Dear Judy, Despite the decade-long war on cancer – the fundraisers, the walk-a-thons, the lapel ribbons –…
In the still silence of the night I can hear my inner voice imploring, “Where is the real you in this existence of yours?” My life took a turn and it no longer reflects the path that my passions were taking me. I feel derailed from my vision and my dreams. Unfortunately, it is common…
Eat Pray Love, Elizabeth Gilbert’s top-selling novel about a woman’s quest for healing in Italy, India and Indonesia, swept even more people off of their feet when the film adaptation starring Julia Roberts hit the silver screen. But Westerners need not globe-trot to find Gilbert’s version of health; the eastern and ancient philosophies and medicines…
Tangerine Soufflés recipe by Paulding & Company adapted from a recipe in Bon Appétit, March 1998… Soufflés are a delicious way to add a global feel to any meal. You don’t have to go all the way to Paris to enjoy this fabulous French dessert because Paulding & Company have made this European favorite oh-soaccessible. What’s…
By Susan Burke March, MS, RD, LD/N, CDE It’s certainly possible to eat healthy without spending a lot of time shopping, preparing, and cooking. With just a little preparation and forethought, you can enjoy nutritious food and never “diet” again. Using just a few simple strategies, you can enjoy favorite recipes with less fat, sugar and…
It’s been said that FEAR stands for “Forget Everything And Run.” It’s that uncomfortable, disconcerting feeling that causes us to take a back seat in our own life and prevents us from proactively moving forward to reach our goals and aspirations. Instead of facing a personal, business or workplace situation head on and taking control of the…