Holiday Cooking Tips and Recipes from Celebrity Chef Claire Robinson
The holiday season is a time to pull out all the stops and “wow” guests with a delicious and memorable meal. Celebrity chef Claire Robinson is sharing some of her cooking tips and favorite recipes, courtesy of Town House crackers, to help create a festive and stress-free holiday menu.
Tangy goat cheese, garlic-infused olive oil and sweet cranberries make this Herb Garlic Baked Cheese cracker topper burst with exciting tastes.
Shake up traditional fondue by adding cider, mustard and jalapeño peppers to cheddar and Colby cheese with this Pub Cheese Dip.
Caramelized Onion and Apple Cream Cheese Spread is a sweet sensation you can enjoy before or after the big meal.
Avoid double-dipping at your party by serving Shrimp Cocktail with Mustard Butter, featuring whole grain mustard and shrimp on top of Town House Original crackers.
Replace everyday breadcrumbs with Town House cracker crumbs. Perfect for this Town House Meat Loaf recipe.
Top run-of-the-mill casseroles with coarsely crushed Town House crackers, and bake in the oven for a meal worthy of celebration.
Add Town House crackers to your holiday stuffing for extra texture, like in this Extra Special Turkey Stuffing.
Crush Town House Original crackers with sugar, cinnamon and a touch of butter to create a crumble topping for fresh, seasonal fruit. Bake as you would a cobbler for a delicious holiday dessert!
Keep a box of Town House FlipSides and dark chocolate in your pantry. Melt the chocolate and dip half the cracker into the chocolate and place on a rack to cool.
Create a simple after-dinner treat with this Berry Sweet Nibble. The sweetness of balsamic vinegar perfectly complements fresh strawberries on cream cheese-topped crackers.