An easy Arrabbiata White Bean Soup recipe from Chef Michael Chiarello, Emmy Award Winning host of “Easy Entertaining” on the Food Network

Estimated Time(s):
Preparation time: 10 min
Cooking time: 30 min


1 tablespoon olive oil
1 cup thinly sliced carrot
1/2 cup diced onion
2 teaspoons finely chopped garlic
3 cups (24 fluid ounces) chicken or vegetable broth
1 container (15 ounces) BUITONI, Refrigerated Arrabbiata Sauce
2 cans (15 ounces each) cannellini or small white beans, drained
1/4 cup (1 ounce) BUITONI, Refrigerated Freshly Shredded Parmesan Cheese (optional)


HEAT oil in large saucepan over medium-high heat.  Add carrot, onion and garlic; cook, stirring occasionally, for 2 minutes.

ADD broth and sauce; bring to a boil.  Reduce heat to low; cook, stirring occasionally, for 20 minutes or until carrot is tender.  Add beans; cook for an additional 5 minutes.

TOP with cheese.

Serving Size: 4