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An easy Arrabbiata White Bean Soup recipe from Chef Michael Chiarello, Emmy Award Winning host of “Easy Entertaining” on the Food Network
Estimated Time(s): Preparation time: 10 min Cooking time: 30 min Ingredients:
1 tablespoon olive oil 1 cup thinly sliced carrot 1/2 cup diced onion 2 teaspoons finely chopped garlic 3 cups (24 fluid ounces) chicken or vegetable broth 1 container (15 ounces) BUITONI, Refrigerated Arrabbiata Sauce 2 cans (15 ounces each) cannellini or small white beans, drained 1/4 cup (1 ounce) BUITONI, Refrigerated Freshly Shredded Parmesan Cheese (optional)
HEAT oil in large saucepan over medium-high heat. Add carrot, onion and garlic; cook, stirring occasionally, for 2 minutes.
ADD broth and sauce; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 20 minutes or until carrot is tender. Add beans; cook for an additional 5 minutes.
TOP with cheese.
Serving Size: 4