Welcome to the October Issue!

Warm Up With Arrabbiata White Bean Soup

An easy Arrabbiata White Bean Soup recipe from Chef Michael Chiarello, Emmy Award Winning host of “Easy Entertaining” on the Food Network

Estimated Time(s):
Preparation time: 10 min
Cooking time: 30 min


1 tablespoon olive oil
1 cup thinly sliced carrot
1/2 cup diced onion
2 teaspoons finely chopped garlic
3 cups (24 fluid ounces) chicken or vegetable broth
1 container (15 ounces) BUITONI, Refrigerated Arrabbiata Sauce
2 cans (15 ounces each) cannellini or small white beans, drained
1/4 cup (1 ounce) BUITONI, Refrigerated Freshly Shredded Parmesan Cheese (optional)


HEAT oil in large saucepan over medium-high heat.  Add carrot, onion and garlic; cook, stirring occasionally, for 2 minutes.

ADD broth and sauce; bring to a boil.  Reduce heat to low; cook, stirring occasionally, for 20 minutes or until carrot is tender.  Add beans; cook for an additional 5 minutes.

TOP with cheese.

Serving Size: 4

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