Chop raw chicken into small chunks. Heat oil in ten-inch sauté pan, brown chicken and cook all the way through. Pour the Blackberry Chipotle Sauce over the chicken and cook for another few minutes, until liquid is reduced and chicken is sticky. Assemble the tacos with the remaining ingredients.
NYT bestselling author Susan Mallery felt inspired when writing her new novel, BAREFOOT SEASON, coming out April 2012. Her time spent in Washington led her to write a compelling romance novel and also create some unique and delicious blackberry recipes, including a delectable blackberry chipotle sauce!