This Gluten Free Coconut Cacao Truffles Recipe is courtesy of Coco Joy, the first all-natural portfolio of coconut products
- ¾ cup Raw Unsweetened Cacao Powder
- 2 cup Raw Almonds
- ¼ cup Raw Cashews
- ½ cup Maple Syrup
- ¼ cup Coco Joy Coconut Water
- 1 Heaped tbsp. Coco Joy Coconut Oil
- Pinch of Salt
- Coating Options: Crushed Almonds; Cacao
In a food processor on high speed, combine all ingredients and blend until you have a thick batter.
Shape into small balls about 1 inch in diameter; roll in desired coating; place on a plate. Cover and keep in the freezer until ready to eat.