Amaze Magazine Says… “This food nutrition bible by George Mateljan, founder of Health Valley Foods, is a must-have for anyone interested in healthy cooking and healthy living. Terrific layout and colorful images make this 880 page easy to read, and absorb!” We’re bombarded with information telling us to eat ‘healthier.’ While most of us understand that…
By Ann Dunnewold, Ph.D., author of Even June Cleaver Would Forget the Juice Box: Cut Yourself Some Slack (and Still Raise Great Kids) in the Age of Extreme Parenting 1. Remember that your child’s teacher is not the enemy. Work to develop a collaborative, not antagonistic relationship, by communicating your child’s needs in a straightforward…
Makes 1 quart Ingredients: 4 oz. Liquid pasteurized egg substitute (don’t use raw eggs!) ¼ cup Light Agave Nectar 1 cup Half and Half (or milk) 2 cups heavy cream 1 ½ teaspoons vanilla In a 4-cup measuring bowl, combine egg substitute, agave nectar, and vanilla in a bowl and stir to mix. Add cream…
Make this the year you get the kids up and out the door on time with all their school belongings in tow. You can help your children become more organized and in turn alleviate the morning chaos that plagues all too many homes. With some simple planning your transition from summer back to the classroom…
Can you imagine spending 15 years in the Arctic documenting the lives of polar bears and walruses as they struggle against their environment and the added challenge of the climate crisis? That’s just what filmmakers Adam Ravetch and Sarah Robertson did, and they turned their work into one of the most beautiful films of the…
Chipotle Barbeque Sauce Makes 5 cups This spicy sauce is a great pantry item. It’s great to have some on hand to use over grilled tofu or seitan. It’s also delicious with grilled vegetables. Ingredients: 3 dried chipotle peppers 3 tablespoons minced garlic 1 ½ cups tomato paste 1 cup apple cider vinegar ½ cup…