Amaze Magazine Says… “This food nutrition bible by George Mateljan, founder of Health Valley Foods, is a must-have for anyone interested...
By Ann Dunnewold, Ph.D., author of Even June Cleaver Would Forget the Juice Box: Cut Yourself Some Slack (and Still...
Makes 1 quart Ingredients: 4 oz. Liquid pasteurized egg substitute (don’t use raw eggs!) ¼ cup Light Agave Nectar 1 cup Half and Half (or milk) 2 cups heavy cream 1 ½ teaspoons vanilla In a 4-cup measuring bowl, combine egg substitute, agave nectar, and vanilla in a bowl and...
Make this the year you get the kids up and out the door on time with all their school belongings...
Can you imagine spending 15 years in the Arctic documenting the lives of polar bears and walruses as they struggle...
Chipotle Barbeque Sauce Makes 5 cups This spicy sauce is a great pantry item. It’s great to have some on hand to use over grilled tofu or seitan. It’s also delicious with grilled vegetables. Ingredients: 3 dried chipotle peppers 3 tablespoons minced garlic 1 ½ cups tomato paste 1 cup...
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