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Nutrition

Natural Nutrition Solutions and Eco-Friendly Living

LatestNutrition

Healthy and Tasty Asian Mushrooms by Wendy Gist

Want to add some variety to your diet? The Asian mushrooms—maitake, reishi and shiitake—are truly amazing as they may have...
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LatestNutrition

The Joy of Chives by Wendy Gist

Let chives, the bulbous plants of the Lily family (related to the onion), bring cheer to mothers all over on...
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LatestNutrition

Health-Smart Marinade by Wendy Gist, M.S.

It’s that time of year to fire up the grill for outdoor entertainment—here’s a healthful tip: marinate lean meats ahead of time for delicious and healthy outdoor cuisine. Why Marinate? Marinating meats is a smart alternative to charring raw meat directly on the grill. Here’s why: According to the American...
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LatestNutrition

Soyfoods May Help Asthma Sufferers

Recent research shows that the isoflavones in soyfoods may help asthma sufferers.  A study done at the Northwestern University Feinberg...
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LatestNutrition

Should-Free Living by Heather Strang – Sugar

I think that I should eat less sugar, but it is so hard to find food that doesn’t have it,...
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The Top Ten Healthiest Foods by Chynna Laird

In some ways, the health issues of some of the members of my family have been beneficial to my own healthy eating. My sister has diabetes so I learned to watch for sugar and carbohydrates; my mother had high cholesterol and heart disease so I learned the difference between good...
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